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Jennie's Kitchen 

Jennifer Perillo

Jennifer is the Consulting Food Editor for Working Mother magazine.

Taking Back Dinnertime
Posted: May 07, 2009 2:04PM
The mango salsa pictured below looks delicious and unassuming, right? Then why did my six year old ask "what's that gross stuff on my dish"  last night? Dinner was simply pan-seared salmon with said salsa, steamed asparagus, carrots and rice. Honestly, I thought the salmon would be the fight—as usual. ...

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Learning to Love Your Veggies
Posted: May 04, 2009 3:43PM
Food is something moms can’t escape. Our little ones need three nutritious meals a day plus snacks. Problem is there aren’t enough pages to print all the helpful hints and tips that’ll make this part of your life stress-free and downright enjoyable, so I’m welcoming you into my virtual kitchen. ...

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Food   Cooking   Jennie's Kitchen  

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