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Displaying 14 of 186 articles.
A provocative new documentary film examines the prevalence of genetically engineered foods and raises serious questions about our food system’s future.
Move over, PB&J—we’ve got a few new favorites that take the same ol’ same ol’ out of packing school lunches. Nutritious, easy, delicious.
How to plan for and save on supper without sacrificing nutrition and flavor; the best in canned foods.
July is National Ice Cream Month, so celebrate by indulging in one of these new tasty frozen treats.
The arrival of summer means state fairs and carnivals are just around the corner, and so are all the classic eats they feature. We've asked a few foodies to share their fair faves—only with a healthy twist you can serve up at home.
What with backyard-barbecue season on the horizon and National Burger Day happening May 28, Tom Ryan, founder of national burger chain Smashburger, shares the inspiration behind six regional hamburgers. Take a bite!
Hamburgers and hot dogs are nice, but they’ve got nothing on this amazing and easy BBQ fare—from baby backs and bruschetta to pineapple and peaches.Photographs by Ray Katchatorian
If your squirmy toddler can't settle down at the table, try these tricks.
Set the mood for good eating by creating yummy memories.
Working moms may be all about convenience, but these from-scratch recipes will change your thinking. They’re a snap—we swear!Photos by Penny De Los Santos.
Just in time for National We Love Broccoli Day (March 22), and terrific any day, serve up this rock star veggie in healthy dishes your kids will eat—and love.
Whip up these kid-friendly and heart-healthy dishes for your family in time for Heart Health Month—and all year long.
The Rainforest Alliance green frog seal certifies cocoa farms based on their commitment to sustainable agriculture, economic viability and social equality. Buying from certified farms allows you to support farmers, their families and the environment: Globally, cocoa production covers 18 million acres of land and offers livelihood for 40 million people. Learn more about Rainforest Alliance certification here.
Cook it now, serve it later—a scrumptious homemade meal is as easy as reaching into your freezer on busy weeknights.



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