Serves 4, Prep Time: 5 minutes, plus 15 minutes sitting time
1/4 cup capers, drained
3 tablespoons balsamic vinegar
4 teaspoons extra-virgin olive oil
2 pints cherry or grape tomatoes, halved
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
10 large fresh basil leaves, chopped
Combine capers, vinegar and oil in a small bowl and stir. Place tomatoes in a medium bowl, drizzle with the dressing, and toss gently. Season with salt and pepper and let sit for 15 minutes so flavors can meld. Sprinkle with chopped basil and serve.
Excerpted from Deliciously Organic by Carrie Vitt, published by International Focus Press. Copyright © 2010.