Easy Vegetable Stock

Food & Nutrition

This easy-to-make moist bouillon comes together quickly in the food processor and ensures you always have a rich, flavorful stock on hand.

4 carrots, scrubbed and cut into large pieces
3 celery ribs, cut into 1-inch pieces
1 leek (white part only), sliced
1 small onion, peeled and quartered
10 sun-dried tomato halves
1 1/2 cups baby bella mushrooms (caps and stems), cleaned and quartered
2 cloves garlic
Generous handful fresh parsley, including stems
7 ounces salt
1 teaspoon black peppercorns

Add all ingredients to the bowl of a food processor and pulse into a smooth, wet paste. Store in an airtight container in the refrigerator up to 2 months, or separate into smaller portions to store in the freezer up to 6 months. To use, combine 1 teaspoon bouillon with 1 cup boiling water.

InJenniesKitchen.com

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In Vietnam, outside the Sun

by anhthien9234 on August 20, 2013

In Vietnam, outside the Sun Gate of Luoyang (adjacent to Da Lat, Lam Dong in the direction of Yellow Springs, Ward 7), the two populations of this rare flat leaves are found only in forests Bidoup (on top of the mixture, the territory adjacent to the Khanh Hoa province) and a few other places like pants paint Khanh Son district of Khanh Hoa province, vicinity of Nha Trang (Khanh Hoa) adjacent to woodland Don Duong (Lam Dong), forest area of Chu Yang Sin (Dak Lak) ... chung cu westa lien ke ha long Chung cu ha noi Chung cư sky garden

For this stock, you cut the

by ngantt2703 on May 12, 2013

For this stock, you cut the vegetables into small pieces, which extracts greater flavor; you pan-cook them first, which browns them at least a bit and makes the flavor more complex; and you add a couple more flavorful ingredients (the mushrooms make a difference, as you’ll quickly see, as does the soy sauce). If you have more time for simmering, use it. Ao so mi nam han quoc & Ao thun nam dep & Ao so mi nu 2013 & Ao thun nu dep & Ao doi dep

As I sip on my Coconut drink

by rosscurrie on May 18, 2012

As I sip on my Coconut drink in the hot summer heat and read this article, I got inspired to experiment with more DIY foods instead of buying everything off the shelf. Thanks for sharing, will definitely give it a try.

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