Move over, chicken nuggets. Top Texas chef and dad of three Tim Love’s baked chicken fingers will be a big hit with your kids.
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs
Preheat oven to 425F. Combine mayonnaise with cheese in a medium bowl. Arrange chicken on a baking sheet and evenly top with the mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked.