Serves 4

Prep/cook time: 15 minutes

Ingredients

4 ounces uncooked fettuccine

1 cup broccoli florets

¾ pound frozen cooked cleaned medium shrimp, thawed

1 clove garlic, minced

1 tub (10 ounces) Philadelphia Savory Lemon & Herb Cooking Crème

¼ cup milk

¼ cup chopped tomato

To make:

Cook pasta per package directions, omitting salt and adding broccoli during last 3 minutes of cooking. Drain; keep warm. Meanwhile, in a large nonstick skillet over medium heat, cook and stir shrimp and garlic 2 to 3 minutes, until shrimp are heated through. Add cooking crème and milk and cook and stir 2 minutes. Add pasta to shrimp mixture and toss gently. Sprinkle with tomatoes.

Tip: You can substitute ¾ pound skinless, boneless chicken cut into strips for the shrimp. Cook chicken and garlic 6 to 7 minutes, until chicken is cooked through.