Kids will crave this flavorful Grilled Cheesy Broccoli Pocket with Ham from Birds Eye.

Serves 2 to 4

1 cup Steamfresh Broccoli Florets, cooked according to package directions

¾ cup shredded cheddar cheese

½ cup Braeburn or other sweet-tart apple, unpeeled, chopped small

½ cup (2 ounces) deli-sliced ham, chopped

2 whole wheat pita rounds, halved crosswise

Mayonnaise or mustard (optional)

2 teaspoons olive oil

1. Preheat a griddle, skillet or Panini pan over medium heat. Meanwhile, combine broccoli, cheese, apple and ham in a bowl. 

2. Gently separate each pita half to form a pocket. Spread mayonnaise or mustard inside to taste (if using). Carefully spoon ½ cup of the broccoli mixture into each pita half.

3. Apply oil to the surface of the griddle using a brush or paper towel. Add pita halves, tucking in the filling. Grill 2 to 4 minutes per side until golden, crisp and warmed through.