A few days ago on my Twitter, Facebook and Linkedin pages I posted a video from 60 Minutes where Dr. Sanjay Gupta reported that sugar, in the way it’s being consumed today, is a toxin.
The word toxin sounds very serious, especially when talking about sweets and treats we love, crave and feed our families. But the reality is that many American’s eat a SAD diet-no, that’s not a Standard American Diet but a Sad American Diet. For many of us, our diets are filled with sugar, dangerous types of fats, chemicals and ingredients that would be found sooner in a lab experiment than a cookbook. These “nutrient void, calorically dense sub-foods” are wreaking havoc on our bodies and our health. We eat more than we used to not only because the serving sizes are so much bigger, but because we’re searching for a sense of satiety that these foods simply can’t provide. What’s worse, we slowly build up a tolerance for the “feel good” feeling we’re hoping for when eating them and need to consume more and more to achieve the same effect.
So, what can we do?
While I often encourage:
-adding foods that are healthy as opposed to taking foods away in order to make changes that last
-taking small steps to increase confidence and a feeling of success
-gradual lifestyle changes to encourage lifelong change…here’s where I make an exception.
When it comes to sugar, my clients and I have found that the best approach to reducing sugar intake may be to take a more aggressive approach. Why? Sugar is highly addictive and the same receptors that respond to certain drugs respond to sugar as well. That means by cutting back on sugar, while a step in the right direction, we still remain mildly addicted and it still has a powerful hold on us. So if sugar is as dangerous as drugs (in my opinion, it’s even more dangerous because it’s so widely available and accessible) it lingers as an option that’s difficult to ignore.
Besides weight gain, inflammation (which is behind so many illnesses and disease), heart disease, diabetes, certain cancers and more, sugar is impacting our quality of life and the way we think, feel and live.
So, if cutting sugar cold turkey doesn’t appeal to you, for start, how about a non-negotiable rule to cut out sugar in just one area? For example, maybe from this day on, you choose to eliminate soda or sweetened drinks. The choice is yours and your health and wellness is a choice you’re largely making too.
What will you choose? No change, slight change, the cold turkey approach? I’d love to know, comment and share!









I posted last month that I
I posted last month that I didn't even eat my own b-day cake. It is too late by the time I get to even eat dinner. Dessert for me is time to run or ride or swim or dance. I bet that working moms who teach/coach or participate in sports probably don't have time to consume dessert. I added more volunteering time during Lent and this probably eliminated any time I would have had to enjoy dessert.
I am struggling with this as
I agree with the doctor,
I agree with the doctor, sugar is the most toxic thing in the American diet. I don't eat simple sugars very often, so I do feel quite ill when I do eat them. When I see a piece of cake or a candybar I look at it as toxic too. I will minimally enjoy the cake, but if I consume it after a certain hour, I know that I won't be able to sleep. I think that women would be able to regulate their moods much better if they avoid eating simple sugars.