I am the founder of Food On Our Table and work as a family & career strategist. I support high-achieving working moms in using their expertise to create flexible careers that allow them to focus on, and enjoy, their families. I also believe that sharing meals as a family is the cornerstone to the physical and emotional well-being of school-age children, and that working moms can nourish themselves, their families and their souls without giving up their success. My blog will focus on sharing resources and practical information that helps women achieve in the their careers without feeling like they have to sacrifice their families.