Kraft Foods
In a hectic, 24/7 world, business doesn’t always stop when the workday ends. To promote a sense of balance, this consumer goods company encourages up to 60% of its employees in human resources, information systems and other job functions to use regular flexible schedules, and even allows many of them to work from home or other off-site locations up to three days a week. It has also converted 40% of its Northfield, IL, headquarters (and large swaths of space at other sites) to open-plan seating, giving mobile workers a temporary base when needed. Employees who want flexible arrangements can log on to a company website to submit requests; the ubiquity of laptops, portable work numbers, off-site server access and Kraft IQ bars (for tech questions) makes everything easier.
Chairman & CEO Irene Rosenfeld
Executive VP, HR Karen May
Women managers/execs 41%
Women hires in 2011 41%
Average weeks of fully paid maternity leave offered 2
Offers paid paternity leave? No
Offers paid adoption leave? No
Women in affinity groups in 2011 19%
Offers backup child care? No
Employees working flexibly 100%



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