Instead of a big roast and all those mashed potatoes to celebrate Easter Sunday, treat your guests to a spring brunch that will dazzle their senses from deviled eggs to dessert. Sandra Lee, Food Network  host and editor-in-chief of Sandra Lee Semi-Homemade magazine, creates a menu that’s relaxed and easy for working mothers to enjoy–leaving lots of time for an Easter egg hunt.
 

Recipes:

Lemon Asparagus
Easter Eggs
Hot Cross Buns
Fruit Kabobs with Sour Cream–Lime Dip