Colorfull, tasty and perfect for last minute holiday drop-ins.

 

Prep Time: 20 minutes, cook time: 8 to 10 minutes, servings: 18 bundles
Ingredients
1     package (3-ounce) prosciutto, Columbus® 
1     pound thin asparagus, ends trimmed 
2     tablespoons extra virgin olive oil 
1     teaspoon lemon juice, ReaLemon® 
Salt and ground black pepper
Directions
1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet. 
2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.

Prep Time: 20 minutes, cook time: 8 to 10 minutes, servings: 18 bundles

Ingredients

1 package (3-ounce) prosciutto, Columbus® 

1 pound thin asparagus, ends trimmed 

2 tablespoons extra virgin olive oil 

1 teaspoon lemon juice, ReaLemon® 

Salt and ground black pepper

Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Cut prosciutto slices lengthwise into two thin strips. Gather two to three asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used and place asparagus bundles on prepared baking sheet. 

2. In a small bowl, whisk together the olive oil and lemon juice. Drizzle over asparagus. Season to taste with salt and pepper. Roast for 8 to 10 minutes.

Recipe excerpted from Sandra Lee Semi-Homemade Fast-Fix Family Favorites.  You can also catch her on her show, ‘Semi-Homemade Cooking with Sandra Lee,’ on the Food Network.