A great southern-style follow up for  "Turkey with Cornbread Stuffing."

Prep Time: 10 MInutes, cook time: 50 Minutes, servings: 8
Ingredients
1 1⁄4 cups maple-flavored pancake syrup, Log Cabin Original Syrup® 
1⁄3 cup packed golden brown sugar
3 eggs
1 egg yolk
2 teaspoons all-purpose flour
1 1⁄2 teaspoons pure vanilla extract, McCormick® 
2 tablespoons butter, melted
1 1⁄2cups pecan halves
1 9-inch frozen unbaked deep-dish pie shell, Marie Callender’s®
Directions
1. Preheat oven to 350 degrees F. In a large bowl, stir together syrup, sugar, eggs, egg yolk, flour, and vanilla. Whisk in melted butter. Stir in 1 cup of pecans. Place frozen pie shell on a baking sheet. Pour maple syrup mixture into shell. Arrange remaining 1⁄2 cup of pecans on syrup mixture, pressing into syrup mixture to coat.
2. Place baking sheet in center of oven. Bake pie for 50 minutes or until edges are golden and filling is just set in center. Cool pie on cooling rack for 15 minutes. Cut pie into wedges and serve warm.

Prep Time: 10 MInutes, cook time: 50 Minutes, servings: 8

Ingredients

1 1⁄4 cups maple-flavored pancake syrup, Log Cabin Original Syrup® 

1⁄3 cup packed golden brown sugar

3 eggs

1 egg yolk

2 teaspoons all-purpose flour

1 1⁄2 teaspoons pure vanilla extract, McCormick® 

2 tablespoons butter, melted

1 1⁄2cups pecan halves

1 9-inch frozen unbaked deep-dish pie shell, Marie Callender’s®

Directions

1. Preheat oven to 350 degrees F. In a large bowl, stir together syrup, sugar, eggs, egg yolk, flour, and vanilla. Whisk in melted butter. Stir in 1 cup of pecans. Place frozen pie shell on a baking sheet. Pour maple syrup mixture into shell. Arrange remaining 1⁄2 cup of pecans on syrup mixture, pressing into syrup mixture to coat.

2. Place baking sheet in center of oven. Bake pie for 50 minutes or until edges are golden and filling is just set in center. Cool pie on cooling rack for 15 minutes. Cut pie into wedges and serve warm.

Recipe excerpted from Sandra Lee Semi-Homemade Fast-Fix Family Favorites.  You can also catch her on her show, ‘Semi-Homemade Cooking with Sandra Lee,’ on the Food Network.