So what if you forgot that you offered to make spooky treats for the office Halloween party—which is tomorrow. This working mom-friendly solution is quick and easy.

Prep Time: 30 Minutes, cook time: 10 Minutes Chill Time, servings: 20 Treats
Ingredients
20 glazed doughnut holes, Entenmann’s®
1 cup premier white morsels, Nestlé®
2 tablespoons solid vegetable shortening, Crisco®
20 Life Savers Gummies®
20 mini candy-coated milk chocolate candies, M&M’s Minis®
2 drops red food coloring
Directions
1. Line cookie sheet with parchment paper or waxed paper. Cut 1⁄8-inch-thick slices from 2 opposite sides of each doughnut hole. 
2. Melt white morsels and vegetable shortening in top of double boiler or in a microwave-safe bowl in microwave.
3. Working with one doughnut hole at a time, use a fork to dip into melted morsels mixture to coat. Lift coated doughnut holes from coating, shaking excess melted morsels mixture back into bowl. Place coated doughnut holes, one cut side down, on prepared cookie sheet.
4. Place jellied candies on top of doughnuts. Dab chocolate candies with some of remaining melted morsels mixture and press onto jellied candies. Chill in refrigerator for 10 minutes or until coating is set. 
5. In a small bowl, combine 2 tablespoons of remaining melted morsels mixture and 2 drops of food coloring. Using toothpick, paint colored morsels mixture on doughnut eyeballs to resemble veins. Chill in the refrigerator until ready to serve.

Prep Time: 30 Minutes, cook time: 10 Minutes Chill Time, servings: 20 Treats

Ingredients

20 glazed doughnut holes, Entenmann’s®

1 cup premier white morsels, Nestlé®

2 tablespoons solid vegetable shortening, Crisco®

20 Life Savers Gummies®

20 mini candy-coated milk chocolate candies, M&M’s Minis®

2 drops red food coloring

Directions

1. Line cookie sheet with parchment paper or waxed paper. Cut 1⁄8-inch-thick slices from 2 opposite sides of each doughnut hole. 

2. Melt white morsels and vegetable shortening in top of double boiler or in a microwave-safe bowl in microwave.

3. Working with one doughnut hole at a time, use a fork to dip into melted morsels mixture to coat. Lift coated doughnut holes from coating, shaking excess melted morsels mixture back into bowl. Place coated doughnut holes, one cut side down, on prepared cookie sheet.

4. Place jellied candies on top of doughnuts. Dab chocolate candies with some of remaining melted morsels mixture and press onto jellied candies. Chill in refrigerator for 10 minutes or until coating is set. 

5. In a small bowl, combine 2 tablespoons of remaining melted morsels mixture and 2 drops of food coloring. Using toothpick, paint colored morsels mixture on doughnut eyeballs to resemble veins. Chill in the refrigerator until ready to serve.

Sandra Lee’s newest books, Semi-Homemade Fast-Fix Family Favorites, Semi-Homemade Money Saving Meals, and Semi-Homemade Desserts 2, hit bookshelves in October.  You can also catch her on her show, ‘Semi-Homemade Cooking with Sandra Lee,’ on the Food Network.