All things green and organic are in vogue these days, and that includes food for little ones. Organic baby food sales soared more than 36 percent from August 2006 to August 2007, after jumping 15 percent the year before, according to Nielsen research. If availability or price seems to put an all-organic diet out of reach, your family can still eat healthier if you choose organic when you can, says Alan Greene, MD, author of Raising Baby Green: The Earth-Friendly Guide to Pregnancy, Childbirth and Baby Care. "Children should get an average of five servings of fruits and vegetables a day," he says. "When you consider that many types of produce are laden with toxic pesticides and that little bodies are still developing and metabolize foods at a faster rate, even a small change—like choosing one organic option out of ten items at the grocery store—can make a big difference." Since some produce contains more pesticides than others, try to choose organic when shopping for these fruits and veggies: apples, nectarines, peaches, pears, strawberries, raspberries, cherries, imported grapes, bell peppers, celery, potatoes and spinach.